Menu
Antipasti
$15
CALAMARI ALLA GRIGLIA
Marinated and Grilled Calamari, Fennel Salad, Grilled Lemon GF
$15
$16
BURRATA
Eggplant Caponata, Pine Nuts, Fresh Basil, Barrel-Aged Balsamic, Grilled Ciabatta V
$16
$14
ROSETTE AL FORNO
Rose-Shaped Pasta stuffed and baked with Fontina, Prosciutto, Mascarpone & Besciamella Sauce
$14
$15
POLPETTE
Beef and House-made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Fett'unta
$15
$16
PROSCIUTTO DI PARMA
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
$16
Insalata
$15
CAESAR*
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmesan Tuile, Truffle Cured Egg Yolk GF
$15
$16
PASTO
Mixed Greens, Salame, Speck Prosciutto, Provolone Piccante, Roasted Tomatoes, Cerignola Olives, Red Onion, Marinated Mozzarella, Oregano, Red Wine Vinegar, Estate Olive Oil GF
$16
$15
TONNO E FAGIOLI
Olive Oil Preserved Tuna, Shallot, Celery, Cannellini Beans, Fresh Herbs, Cracked Black Pepper, Charred Lemon Vinaigrette GF
$15
Pasta
All Pastas are made fresh in house daily. GF option available.
$26
CARBONARA*
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
$26
$39
RISOTTO DEL PESCATORE
Saffron and Tomato Risotto, Lobster, Shrimp, Scallops, Calamari, Bottarga GF
$39
$29
BOLOGNESE
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
$29
$34
ARRABBIATA CON POLPO
Squid Ink Angel Hair, Spicy Pomodoro, Tender Octopus, Capers, Oreganata
$34
$28
LASAGNA AL FORNO
Pasta Sheets layered and baked with Chef’s Bolognese Meat Sauce, Italian Cheeses & Besciamella Sauce
$28
Market Price
RAVIOLI DEL GIORNO
House-Made Stuffed Jumbo Ravioli of the Day
Market Price
$26
PESTO CON BURRATA
Bucatini, Arugula and Basil Pesto, Burrata Cheese, Pecorino Romano
$26
$28
PROSCIUTTO AFFUMICATO
Paccheri Pasta, Smoked Prosciutto, Green Onion, Poppy Seeds
$28
Pollame, Carne & Il Mare
Served with Seasonal Vegetables
$36
BRACIOLA DI MAIALE
10oz Berkshire Pork Chop, Sausage Spices, Pan Fried Potatoes, Smoked Pancetta, Fennel and Calabrian Chile Agrodolce GF
$36
$28
PICCATA DI POLLO
Chicken Breast sautéed with White Wine, Lemon & Cured Capers
$28
$36
ANATRA
Confit Duck Leg, Calabrian Chile Honey Glaze, Smoked Pancetta and Pecorino Polenta GF
$36
$34
VITELLO AL MARSALA
Veal Scaloppini, Wild Mushrooms & Fine Marsala Wine
$34
$48
VITELLO ALLA PARMIGIANA
Crispy 12oz Veal Chop, Marinara, Fresh Mozzarella, Aged Parmesan and Linguine
$48
$36
BRANZINO*
Pan Seared Filet, San Marzano Tomato, Capers, Caramelized Onion, Fennel Broth GF
$36
Market Price
CARNE*
Chef's Cut, Daily Preparation
Market Price
$14
Pasta Sides
Bolognese
$14
$8
Pasta Sides
Cacio e Pepe, White Wine Garlic, Vodka Sauce
$8
Dolci
$14
PANNA COTTA
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
$14
$15
CANNOLI
Whipped Ricotta and Pistachio Filling, Burnt Orange Coulis
$15
$12
TORTA DI OLIO
Vanilla and Olive Oil Cake, Macerated Berries, Chantilly Cream
$12
$14
TIRAMISU*
Espresso-Soaked Lady Fingers layered with Mascarpone Cream, Café Borghetti liqueur
$14
Corkage fee: $35 per bottle, 2 bottle maximum per reservation. Wine must not be available on our wine list. Please call to confirm.
Italian Whites
$11 | 42
CASTELNUOVO, PINOT GRIGIO
Veneto, Italy
$11 | 42
$12 | 46
PERI, CHARDONNAY
Montenetto di Bresica, Italy
$12 | 46
$13 | 50
LAVIS, SAUVIGNON BLANC
Trentino, Italy
$13 | 50
$13 | 50
VILLA MATIDE, FALANGHINA
Campania, Italy
$13 | 50
$14 | 55
CERETTO, "BLANGÉ” ARNEIS
Piedmont, Italy
$14 | 55
$15 | 58
PIEROPAN, SOAVE CLASSICO
Veneto, Italy
$15 | 58
$15 | 60
MICHELE CHIARLO, ROVERTO, GAVI
Gavi, Italy
$15 | 60
$60
ALOIS CAULINO, FALANGHINA
Campania, Italy
$60
Rose
$12 | 46
COLLESTEFANO ROSÉ DE ELENA
Marche, Italy
$12 | 46
New World Whites
$14 | 54
CHALK HILL, CHARDONNAY
Sonoma Coast, CA
$14 | 54
$150
PIPER-HEIDSIECK BRUT, CHAMPAGNE
Champagne, France
$150
Italian Reds
$12 | 52
MICHELE CHIARLO, “LE ORME”, BARBERA D’ASTI
Abruzzo, Italy
$12 | 52
$13 | 50
MARRAMIERO DAMA, MONTEPULCIANO
Abruzzo, Italy
$13 | 50
$14 | 54
PRINCIPINO MAESTRO, TUSCAN BLEND
Tuscany, Italy
$14 | 54
$14 | 54
ALASIA, BRACHETTO D'ACQUI
Piedmont, Italy
$14 | 54
$15 | 58
VIGNETI DI ETTORE, VALPOLICELLA CLASSICO
Venteo, Italy
$15 | 58
$15 | 58
ALLEGRINI “BABY AMARONE”
Verona, Italy
$15 | 58
$15 | 58
LE RAGNAIE, SANGIOVESE
Montalcino, Italy
$15 | 58
$18 | 86
TENUTA DI ARCENO, CHIANTI
Chianti, Italy
$18 | 86
$100
IL FAUNO DI ARCENO, TUSCAN BLEND
Tuscany, Italy
$100
$100
INSOGLIO DEL CINGHIALE, TUSCAN BLEND
Tuscany, Italy
$100
$110
FONTANABIANCA, BARBARESCO
Barbaresco, Italy
$110
$129
PIAN DELLE QUERCI, BRUNELLO DI MONTALCINO
Montalcino, Italy
$129
$130
SCHIAVENZA, BAROLO BROGLIO
Barolo, Italy
$130
$195
ALLEGRINI, AMARONE
Fumane, Italy
$195
New World Reds
$13 | 46
SILVER PALM, CABERNET
California
$13 | 46
$17 | 66
DAOU, CABERNET SAUVIGNON
Paso Robles, CA
$17 | 66
$82
QUILT, CABERNET SAUVIGNON
Napa Valley, CA
$82
$97
STAGS' LEAP, PETITE SIRAH
Napa Valley, CA
$97
$111
BEAULIEU VINEYARD TAPESTRY, RED BLEND
Napa Valley, CA
$111
$134
ORIN SWIFT "ABSTRACT," RED BLEND
Napa Valley, CA
$134
Pinot Noir
$12 | 46
ELOUAN
Oregon
$12 | 46
$21 | 82
DOPP CREEK
Willamette Valley, OR
$21 | 82
$110
BELLE GLOS "CLARK & TELEPHONE"
Santa Maria Valley, CA
$110
Domestic
MICHELOB ULTRA
6
YUENGLING
6
SAM ADAMS
8
SAM ADAMS (NON-ALCOHOLIC)
8
TRULY WILD BERRY
7
WHITE CLAW BLACK CHERRY
7
SIERRA NEVADA PALE ALE
8
SIERRA NEVADA HOP WATER (NON-ALCOHOLIC)
8
Imported
CORONA PREMIER
8
PERONI
8
MODELO
8
Local
Pivoted IPA
6.5
1895 Lager
6.5
WICKED WEED SEASONAL
9
COCKTAILS
$14
SGROPPINO
Wheatley Vodka, Prosecco, Lemon Sorbet
$14
$14
A FUOCO
Calabrian Chili washed Olmeca Altos Reposado, Pineapple Juice, Honey Syrup
$14
$16
AMANTI STELLATI
Beefeater Gin, Tito’s Vodka, Carpano Bianco, Parmesan & Olive Garnish
$16
$16
TÈ ESTIVO
Bombay Bramble, Black Tea, Lemon Juice, Demerara, House Berry Syrup, Soda Water
$16
$16
PRETTY, DIRTY
Grey Goose, Olive Brine, Olive Oil Granita, Blue Cheese Olive
$16
$18
CARTA VOLANTE
Makers Mark, Aperol, Lemon Juice, Simple Syrup, Prosecco
$18
$15
SPRAZZO DI SOLE
Woodford Reserve, Almond Syrup, Honey Syrup, Lime Juice, Grapefruit Soda
$15
$16
VIETATO FUMARE
Ilegal Mezcal, Italicus, Grapefruit Juice
$16
SPECIALTY MOCKTAILS
$12
CREMA ALLA ROSA
Strawberry Dragonfruit, Cream, Soda
$12
$12
CREMA ALLA PESCA
Peach, Cream, Soda
$12
$8
LEMONATA
Honey Syrup, Lemon, Soda
$8
$10
BACCHE BRILLANTI
House Berry Syrup, Grapefruit Juice, Lemon Juice, Soda Water
$10
AFTER DINNER DRINKS
$16
ESPRESSO MARTINI
Maestro Dobel Tequila, Café Borghetti, Espresso, Almond Syrup, Chocolate Bitters
$16
HOUSEMADE SEASONAL 'CELLO
10
Coffee Drinks
$5
CAPPUCCINO
$5
$4
ESPRESSO
$4
Digestivo
CARAVELLA LIMONCELLO
AVERNA AMARO
NONINO QUINTESNTIA AMARO
ITALICUS
SAMBUCA ROMANO
FERNET BRANCA
SARPA DI POLI GRAPPA
DISARONNO
Antipasti
$15
CALAMARI ALLA GRIGLIA
Marinated and Grilled Calamari, Fennel Salad, Grilled Lemon GF
$15
$15
POLPETTE
Beef and House-made Sausage Meatballs, Marinara, Whipped Ricotta, Oregano Pesto, Fett'una
$15
$16
PROSCIUTTO DI PARMA
24 Months Aged, Arugula, Crisp Apple, Honey and Grain Mustard Vinaigrette, Crostini
$16
Insalata
$15
CAESAR*
Romaine Hearts, Scarlet Kale, Marinated Tomatoes, Classic Dressing, Parmasean Tuile, Truffle Cured Egg Yolk GF
$15
$16
PASTO
Mixed Greens, Salami, Speck Prosciutto, Provolone Picante, Roasted Tomatoes, Cerignola Olives, Red Onion, Marinated Mozzarella, Oregano, Red Wine Vinegar, Estate Olive Oil GF
$16
Pasta & Risotto
$26
CARBONARA*
Spaghetti tossed with Guanciale, Egg Yolk, Pecorino Romano, and Cracked Black Pepper
$26
$29
BOLOGNESE
Tagliatelle tossed with a Rich Sauce of Slowly Braised Ground Veal, Beef and Pork
$29
$26
PESTO CON BURRATA
Bucatini, Arugula and Basil Pesto, Burrata Cheese, Pecorino Romano GF
$26
Pollame, Carne & Il Mare
$28
PICCATA DI POLLO
Chicken Breast sautéed with White Wine, Lemon and Cured Capers
$28
$48
VITELLO ALLA PARMIGIANA
Crispy 12oz Veal Chop, Marinara, Fresh Mozzarella, Aged Parmesan and Linguine
$48
$36
BRANZINO*
Pan Seared Filet, San Marzano Tomato, Capers, Caramelized Onion, Fennel Broth GF
$36
$14
Pasta Sides
Bolognese
$14
$8
Pasta Sides
Cacio e Pepe, White Wine Garlic, Vodka Sauce
$8
Dolci
$14
PANNA COTTA
Chocolate Cooked Cream, Black Cherry Compote, Toasted Almond Praline GF
$14
$8
SEASONAL GELATO
Ask your server for today's flavor
$8
$12
TORTA DI OLIO*
Vanilla and Olive Oil Cake, Macerated Berries, Chantilly Cream
$12
HAND-CRAFTED COCKTAILS
$14
SGROPPINO
Wheatley Vodka, Prosecco, Lemon Sorbet
$14
$18
CARTA VOLANTE
Makers Mark, Aperol, Lemon Juice, Simple Syrup, Prosecco
$18
$15
SPRAZZO DI SOLE
Woodford Reserve, Almond Syrup, Honey Syrup, Lime Juice, Grapefruit Soda
$15
$14
A FUOCO
Calabrian Chili washed Olmeca Altos Reposado, Pineapple Juice, Honey Syrup
$14
Non-Alcoholic
$8
LEMONATA
Honey Syrup, Lemon, Soda
$8
$10
BACCHE BRILLANTI
House Berry Syrup, Grapefruit Juice, Lemon Juice, Soda Water
$10
Italian Soda
$12
CREMA ALLA ROSA
Strawberry Dragonfruit, Cream, Soda
$12
$12
CREMA ALLA PESCA
Peach, Cream, Soda
$12
WINE
WHITE AND ROSE
$14
/
$54
Col di Luna
"Flora" Prosecco
$14
/
$54
$11
/
$42
Castlenuovo
Pinot Grigio
$11
/
$42
$13
/
$50
Lavis
Sauvignon Blanc
$13
/
$50
$12
/
$46
Peri
Chardonnary
$12
/
$46
$12
/
$46
Collestefano
Rose de Elena
$12
/
$46
$14
/
$55
Ceretto
"Blange" Arneis
$14
/
$55
$15
/
$58
Pieropan
Soave Classico
$15
/
$58
RED
$12
/
$46
Elouan
Pinot Noir
$12
/
$46
$18
/
$46
Tenuta di Arceno
Chianti
$18
/
$46
$14
/
$54
Principino Maestro
Super Tuscan
$14
/
$54
$17
/
$66
Daou
Cabernet Sauvignon
$17
/
$66
$13
/
$50
Marramiero Dama
Montepulciano
$13
/
$50
$14
/
$60
Vigneti di Ettore
Valpolcella Classico
$14
/
$60
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We will do our best to accommodate special dietary needs and restrictions. Please ask your server.
A $5 charge will be added for split-entree items.